Winter Chicken Ceasar Schnitzle

I have a whole bunch of sentiments behind this but I’ll save those for after the recipe!

Shopping List:

• 4 room temp eggs

• 2 cloves of garlic, grated

• 1 1/2 cup panko breadcrumbs

• 4 skinless & boneless chicken thighs (or small breast) beaten 1 cm thin

• 3 tbsp olive oil

• 4 tsp lemon juice (fresh squeezed)

• 2 tsp Worcheshire Sauce

• 2 tbs Mayo

• Salt & Pepper

• Grapeseed oil (for frying)

• 2 cups greek yogurt

• bunch of chives

• 1 head of endive lettuce

• 1 head of radicchio lettuce

• 1 head of frisée lettuce

Marinade: min 30 mins / max 3 hours

Method:

1. combine all ingredient in a large bowl

2. beat chicken between 2 pieces of parchment paper until 1 cm thin

3. put chicken in large bowl of combined ingredients and set in fridge for 30 mins to 3 hours.

• 1 cup greek yoghurt

• 2 tbs water

• 1 tbs chives (rough chopped)

• 1 tsp salt

• 1 tsp pepper

Dressing:

• 1 cup yogurt

• 2 cloves garlic, grated

• 3 tbsp olive oil

• 4 tsp lemon juice (fresh queezed)

• 2 tsp Worcheshire sauce

• 2 tbs mayo

• salt and pepper to taste

Winter salad:

1

Eggs:

Schnitzle: